Tuesday, January 10, 2012

Fresh CO2


Fresh CO2 uses the carbon dioxide in the air to prolong the life of refrigerated food from 7 days upto a month! It basically controls the oxidization process and wilting of vegetables in a very controlled manner.





Methinks it’s a pseudo plant mimicking the photosynthesis process and respiration functions. What do you think?

Designers: Feng Cheng-Tsung, Wang Bo-Jin & Lin Yao-Chieh

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